I ordered the vegetarian benedict and it was a big plate piled with eggs, potatoes, sliced tomatoes, salad and fruit. It was pretty good but nothing amazing. My mom and dad ordered a huge bowl of French onion soup and a large club sandwich to share. Unfortunately they weren't fans of the soup. It was too thick and reminded them of gravy.
For dessert we ordered that famous red velvet I mentioned. The cream cheese frosting is amazing! It makes the cake. The thick layers of the goodness were the perfect ending to our lunch.
Overall, I wasn't amazed with the experience but I probably would go back to give Doughboys a second shot.