Wednesday, September 14, 2016

Goat Cheese & Fruit Crostinis

You guys, I found the easiest recipe - and it tastes good, too! Enter the goat cheese and fruit crostini.

I'm by no means a chef, although I can make a mean microwaved pizza, but even I can pull of these bite-sized apps. And the best part? They look fancy so when I made them people were totally impressed. Plus, if you have leftovers, cover and refrigerate ad they still tasted good two days later.

So let's get to it with the recipe!

8oz. soft goat cheese
1 baguette
2 tbsp. of honey + extra to drizzle
Fruit of your choice

Cut baguette into half-inch slices
Pre-heat oven to 350° and bake baguette slices for 10-12 minutes
While baking, mix goat cheese with honey and prep fruit
Once baguettes are cool, spread goat cheese mixture then top with fruit and drizzle with honey


Super easy right?

I chose to use strawberries, raspberries, blackberries, and peaches. The peaches were the most tasty.

Next time you need to provide an hors d'oeuvres, I highly recommend this one!


Kate at Green Fashionista said...

YUM! Love love love a good crostini, and you had me at goat cheese :-D
Green Fashionista

Kristen @ See You In A Porridge said...

oh these do look super fancy! i will be saving these for next time i need to bring something somewhere. i'm no chef either but they do look super easy!

Kelsey @ The Peacock Roost said...

These sound & look absolutely delicious!!

noel bressler said...

Oh my gosh goat cheese is everythingggg to me. Can you believe I married a man who doesn't like cheese? Like, legit, he hates cheese. All white things really: mayo, sour cream, cream cheese... I can never make anything good for dinner!!!!! (which might have more to do with my lack of cooking skills than his pickiness but whatever)